She can create the perfect meal but she can never taste it.
A vampire chef who can’t taste food falls for the only man arrogant enough to challenge her in the kitchen—and hungry enough to challenge her in the bedroom.
Cooky (Cassandra) has spent more than a century chasing flavors she can no longer taste.
Once a gifted chef trapped beneath the thumb of a cruel French vampire, she now runs the kitchen of a luxury woodland hotel in Montauk, surviving on blood, whiskey, and the memory of meals she’ll never savor again. Cooking is the only thing that still makes her feel alive… even if every dish turns to ash on her tongue.
Then Jean-Claude arrives.
Arrogant. Brilliant. Infuriatingly French.
Dragged to the hotel under false pretenses, the celebrated chef quickly disrupts Cooky's carefully controlled kitchen and her carefully guarded heart. Their rivalry ignites instantly, simmering between late-night drinks, brutal dinner services, and undeniable attraction. But Jean is hiding secrets of his own, and the closer Cooky gets to him, the harder it becomes to ignore the hunger she’s spent decades trying to bury.
In a world of blood, fine dining, and monsters wearing human skin, falling in love might be the most dangerous craving of all.
Food and Fangs is a steamy paranormal romance full of vampire chefs, kitchen chaos, sharp knives, sharper tongues, and enough tension to rival a dinner rush. HEA guaranteed.
